Executive Chef 2

The Good Eating Company is seeking a creative Executive Chef for our client at St Mary’s College in Moraga, California.

This is a hands-on and culinary role that will focus on the continued growth of our campus dining account. Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

The clients have asked the Good Eating Company to come be a part of a College that Changes Lives, we  offer a fresh sustainable Chef driven program created just for the students at St Mary’s.

Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.  

• will let their plate tell a story
• ensure all food always looks and tastes great and is visually appetizing when served
• are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads
• have a strong knowledge of food and able to cook using multiple styles of cuisine
• constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers
• have experience with hands on farm to fork culinary operations

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues
• absolute pride in the quality of our food, service and presentation
• a keen but respectful sense of humor, having fun at work

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.