Sodexo – Quality of Life Services
Sodexo’s Corporate Services division is seeking a talented and driven Catering Manager to join our team in Georgetown, Kentucky—where attention to detail, elevated service, and creativity come together to deliver exceptional dining experiences for our esteemed clientele. This is a "roll-up-your-sleeves" leadership position, ideal for someone who thrives in fast-paced environments and enjoys both the strategic and tactical sides of event execution.
As Catering Manager, you will be responsible for overseeing all aspects of catering operations within a sophisticated corporate setting. You’ll bring your strategic mindset, operational expertise, and refined sense of hospitality to manage and elevate catering functions—ranging from high-volume casual luncheons to elegant executive dinners. This role requires a dynamic professional who is adept at planning, organizing, and executing diverse catered events with precision and flair. Working in close collaboration with our talented Executive Chef, you will ensure seamless delivery, client satisfaction, and continuous improvement in both culinary offerings and service delivery
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Lead the Execution of Upscale Events: Manage all day-to-day catering activities, ensuring exceptional quality and presentation in every event, from boardroom luncheons to high-end receptions.
Client-Focused Service Excellence: Serve as the primary liaison for clients, anticipating needs and exceeding expectations with customized, client-centric catering solutions.
Collaborate Cross-Functionally: Work closely with the Executive Chef, kitchen staff, and service teams to ensure culinary and service excellence align with client objectives.
Drive Catering Sales Growth: Develop and implement strategies to grow catering sales, track key performance metrics, and identify areas for improvement.
Operational Leadership: Oversee the staffing, training, and performance of catering employees; ensure compliance with Sodexo policies and food safety standards.
Event Planning & Execution: Manage logistics from start to finish, including menu development, event setup, décor coordination, and post-event evaluation.
Problem-Solving & Adaptability: Demonstrate quick decision-making and agility to resolve challenges and adapt to changing priorities on the fly.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Proven experience in casual, high-volume, fine dining, and banquet catering
Strong organizational and time management skills with meticulous attention to detail
Exceptional verbal and written communication skills
Demonstrated ability to lead, inspire, and manage a diverse team
In-depth understanding of event logistics and catering delivery standards
Excellent customer service and interpersonal skills, with a client-first mindset
Ability to multitask and maintain poise in fast-paced environments
Proficiency in catering software, sales tracking, and performance analysis tools
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.