Catering Manager 4

Campus team at SUNY Plattsburgh, where your creativity and leadership will bring campus events to life.

Sodexo's Campus Segment is seeking a Catering Manager 4 for SUNY Plattsburgh, located in Plattsburgh, NY. The Catering Manager will be responsible for the organization, coordination, and execution of university/campus and third-party events. The ideal candidate will have a strong catering background, experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously.

This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced campus environment and takes pride in delivering memorable dining experiences that bring people together.

• Oversee the organization, coordination, and flawless execution of all campus and third-party catering events.
• Manage Sodexo resources, recipes, and catering systems to ensure efficiency across food production, inventory, deliveries, and procurement operations.
• Lead the sales process for catering and conference services, working directly with clients to design exceptional events that meet expectations and budgets.
• Supervise and develop employees by assigning and prioritizing activities, maintaining operating standards, and ensuring proper training and resources.
• Manage food and labor costs while maintaining Sodexo’s high standards for quality, service, and presentation.
• Ensure a safe work environment and compliance with all Sodexo and regulatory standards, including food and physical safety—driving a Zero Harm mindset.
• Promote a customer-centered culture focused on exceeding expectations and building long-term client relationships.
• Coordinate all catering initiatives to drive sales growth and monitor results.
• Maintain service levels that enhance client satisfaction and loyalty.
• Follow all HACCP standards and demonstrate responsiveness and resourcefulness in addressing client and customer needs.
• Flexibility to work varying shifts based on catering business demands, including some nights and weekends.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven leadership experience managing catering operations, preferably in a college or university environment.
• Strong background in event planning, upscale catering, and large-scale event execution.
• Excellent communication, organization, and interpersonal skills with the ability to multitask effectively.
• Financial acumen, including managing budgets, labor, and food costs.
• Creativity in menu development and event design.
• Ability to motivate and lead a diverse team toward excellence.
• Commitment to food safety and sanitation compliance (HAACP).
• A passion for hospitality, innovation, and providing outstanding guest experiences.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field