Client Executive 2 (Multi-client)

Sodexo is seeking a strategic and dynamic Client Executive 2 (Multi-Client) to lead food and nutrition operations across multiple healthcare sites in the Twin Cities area of Minnesota. This high-impact role offers the opportunity to drive operational excellence, strengthen client partnerships, and lead teams in delivering exceptional patient-centered services. The position requires some overnight travel between client locations to ensure consistent service delivery and relationship management.

This is an ideal opportunity for a seasoned operator who thrives in a fast-paced, mission-driven environment and is passionate about improving the patient experience through innovative food and nutrition services.  Join Sodexo in making a meaningful impact on patient experience and operational success across a diverse portfolio. 

• Lead multi-site healthcare food and nutrition operations, ensuring consistent service excellence across all locations.
• Build and maintain strong client relationships, acting as a strategic partner to drive satisfaction and retention.
• Oversee financial performance, operational standards, and regulatory compliance across diverse healthcare environments.
• Inspire and guide on-site teams to deliver patient-centered services aligned with Sodexo’s mission and client goals.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience managing complex, multi-client operations in healthcare or hospitality settings.
• Strong leadership and communication skills with the ability to influence and collaborate across all levels.
• A strategic mindset with a focus on innovation, continuous improvement, and customer satisfaction.
• Commitment to patient experience, food safety, and operational excellence in a fast-paced, mission-driven environment.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 7 years
Minimum Functional Experience – 7 years