Senior Manager, Distribution Logistics

Sodexo has an exciting new opening for a Senior Manager, Distribution Logistics. The successful candidate will manage and support various distribution and logistics initiatives within supply management. This critical role will identify new contracting and conversion opportunities, as well as optimize prime vendor agreements.

This is a remote position. Candidates can reside anywhere within the United States.

Key responsibilities for the role include:

• Managing prime and regional performance, KPI’s & margins
• Identify new contracting and conversion opportunities
• Execute plans in coordination with supply and segment leadership
• Manage and troubleshoot logistical supply chain challenges
• Drive value through “route to market” and logistics

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Key qualifications include:

• Bachelor's degree or equivalent experience
• Minimum 3 years’ experience in distribution, supply management and logistics
• Project management skills
• Ability to influence, collaborate and persuade
• Strong written and verbal communication skills
• Strong business acumen
• High level of proficiency with Excel, Smartsheet & Power BI

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement: Bachelor’s Degree or equivalent experience
Minimum Management Experience: 0-5 years
Minimum Functional Experience: 3 years