Food Operations Manager 1

Sodexo is seeking a Food Operations Manager 1 for our dining operations at Vinson Hall Retirement Community in McLean, Viriginia.   Vinson Hall is an upscale 325 resident Life Plan Community located on a park-like oasis in vibrant McLean, Virginia and just miles from our nation’s capital.  This position will oversee dining room operations for the assisted living and healthcare residents as well as assisting with the independent living dining rooms as needed and special catering events.  Strong hospitality skills, front-of-house experience is needed.  Knowledge of special diets is helpful. The Food Operations Manager will report to the General Manager and manage a staff of approximately 25 hourly employees including dietary aides and servers.  Typical shift will be 10:30am - 7:30pm, may vary with every other weekend coverage.

• have oversight of 6 dining rooms
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• deliver high quality food services including catering and resident dining operations
• achieve company and client financial targets and goals 
• develop and maintain client and customer relationships
• ensure HACCP, regulatory and standards compliance
• have daily interaction with residents, their families and clinical team to ensure resident satisfaction
• create a positive environment

ensure Sodexo standards are met 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• have prior food service management experience ideally in a healthcare environment and a strong background in safety and sanitation compliance
• have a work history demonstrating strong employee engagement leadership skills
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 
• are enthusiastic and confident
• ability to drive employee success to enhance the value of the food and nutrition team I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.