Director, Operations (Offshore)

Sodexo Energy and Resource is seeking a Director of Operations (Offshore) to lead food service and janitorial operations across onshore and offshore facilities, including oil rigs and camps. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. 

**40-60% travel is associated with this role

• Drive and/or support strategic business development initiatives by identifying new market or expansion opportunities, cultivating client relationships, and collaborating with cross-functional teams to expand the organization's customer base and revenue streams.
• Manage the catering and facilities management services on offshore and onshore facilities
• Direct resources in response to client account needs and requests
• Ensure that client’s scope of work and standards are understood and met
• Supervise a team of operational/project support positions
• Align services in support of company or divisional initiatives

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong background in food service and hospitality operations.
• Experience in the oil and gas industry (preferred).
• Proven ability in client relations and customer service.
• Expertise in managing remote teams and operational budgets.
• Financial acumen, ability to make data-driven decisions, and experience managing fixed-fee contracts.
• Ability to thrive under pressure and adapt to dynamic environments.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:  Bachelor’s degree
Minimum Management Experience: 7 years
Minimum Functional Experience:  7 years