Executive Chef 2

Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA 

Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel—it's an experience.

About the Operation: This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day.

Hot Stations Include:

• Pacific Rim – East Asian specialties
• La Cocina – Latin-inspired dishes
• Bowls – Layered creations from ramen to Mediterranean
• Plates – Classic American fare
• Grill – Burgers, steaks, fish, and daily specials
• Tossed – Seasonal salads made to order
• Pizza – Freshly baked, creative pies
• Spice Market – Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist)

Cold Stations Include:

• Sushi & Poke
• Salad Bar
• Good on the Go – Grab-and-go options for busy professionals

Why This Opportunity Stands Out:

• Monday–Friday schedule (6:00 AM – 3:00 PM) – enjoy work-life balance with rare evenings or weekends
• Work in a corporate setting with a strong culinary culture and high standards
• Be part of a collaborative team that values innovation, diversity, and excellence
• Access to top-tier equipment and ingredients in a well-supported environment

Your Role: As Executive Chef, you’ll be the driving force behind our culinary success. Responsibilities include:

• Designing and executing creative, seasonal menus
• Managing food ordering and inventory with precision
• Leading a team of 6–7 hourly culinary professionals
• Overseeing catering production for both routine and high-profile events
• Staying hands-on in the kitchen 80% of the time, ensuring quality and consistency

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A passionate chef with strong leadership and organizational skills
• Experienced in high-volume, multi-station food service environments
• Skilled in both American and international cuisines
• A mentor and motivator who thrives in a team-oriented culture

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.