Restaurant General Manager

Restaurant General Manager – Poppy & Claro (San Jose, CA)

Poppy & Claro is a refined yet relaxed all-day restaurant rooted in the spirit of Northern California. Our menu celebrates the bounty of local ingredients, layered with global flavors and anchored in live-fire cooking. Set in a warm, inviting space inspired by Golden State Modernism, we offer a vibrant culinary experience that’s both elevated and approachable.

We are seeking an innovative and experienced Restaurant General Manager to lead our team and bring our vision to life.

Join us at Poppy & Claro and help shape a restaurant that celebrates the flavors, people, and spirit of California.

• Lead daily operations with a focus on hospitality, efficiency, and excellence.
• Foster a positive, inclusive, and high-performing team culture.
• Collaborate with the culinary team to ensure seamless service and menu execution.
• Manage staffing, scheduling, training, and performance evaluations.
• Oversee inventory, vendor relationships, and cost controls.
• Drive guest satisfaction through attentive service and problem resolution.
• Partner with marketing and events teams to promote the restaurant and host special experiences.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• 5+ years of experience in restaurant management, preferably in upscale or chef-driven concepts.
• Passionate about hospitality and creating memorable guest experiences.
• Strong leadership and communication skills.
• Familiarity with live-fire cooking and seasonal, locally sourced menus.
• Proficient in POS systems, inventory management, and financial reporting.
• Creative, adaptable, and solutions-oriented.
• Deep appreciation for Northern California’s culinary landscape and community.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years