Executive Chef 3

Join Our Team!

Parkview Randallia Hospital is seeking a highly engaging and dynamic Executive Chef 3 to lead our experienced culinary team. Our department is comprised of professionals with 10+ years of tenure, so we’re looking for someone who thrives in a collaborative environment and brings energy, creativity, and leadership to the table.

• Take a hands-on approach—be involved in every aspect of kitchen operations.
• Stay in the know about your business and ensure your hands are in everything.
• Manage budgets responsibly, control spending, and minimize waste.
• Drive innovation by incorporating current culinary trends and thinking outside the box.
• Deliver exceptional food experiences while meeting healthcare dietary standards.
• Foster a team-oriented culture and lead by example.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience as an Executive Chef or similar leadership role.
• Strong leadership and communication skills; ability to engage and inspire.
• Expertise in budget management and operational efficiency.
• Creative mindset with a passion for culinary excellence.
• Healthcare experience preferred, but not required.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.