General Manager 3 - Food

Sodexo is seeking a General Manager 3, Food for Frederick Living, an upscale continuing care retirement community located in Zieglerville, Pennsylvania, nearby King of Prussia. The General Manager will oversee the dining operations serving approximately 370 residents, mainly independent living.  Operations include 6 dining rooms, a retail bistro, breakfast cafe, C-store and catering.  This role demands a strategic leader with a passion for hospitality, operational excellence, and team development.

• Deliver a high-quality dining program across multiple venues;
• Lead a team of 4 managers, one Clinical Dietitian and approximately 50 hourly employees.
• Implement Sodexo systems and programs, and oversee training of staff;
• Drive employee engagement and resident satisfaction through strong leadership skills;
• Integrate fully within our client's organization and be a trusted adviser with a customer service focus;
• Achieve company and client financial targets and goals;
• Create a positive environment; and
• Ensure Sodexo Standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven leadership in a multi-outlet food service operation;
• Prior food service management experience in a healthcare / senior dining environment;
• A dietary manager certification (CDM) is needed or must be CDM eligible (Associates degree or higher in Food Service Management or Hospitality) or willing to obtain within one year of hire;
• Strong financial acumen;  
• Strong knowledge of safety and sanitation compliance;
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• working knowledge of Food Management Systems and proficiency in computer skills and report management.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years