General Manager 4 - Food

Be part of something exceptional. At Sodexo, we create meaningful dining experiences that enhance workplace culture and improve quality of life. We’re currently seeking a General Manager of Food Services to lead operations at a corporate café and catering location in Costa Mesa, CA.

This is a high-impact leadership role responsible for overseeing all aspects of food service operations, including team management, client relations, financial performance, and culinary excellence. You’ll lead a dedicated team—including an Executive Chef and hourly associates—to deliver outstanding service and delicious food that exceeds expectations.

• Lead Daily Operations: Manage café and catering services with a focus on quality, efficiency, and customer satisfaction.
• Drive Client Satisfaction: Build strong relationships with clients and customers through exceptional service and hospitality.
• Manage Financials: Oversee budgets, forecasting, and financial goals to ensure profitability and operational success.
• Team Leadership: Supervise and develop a high-performing team, fostering a culture of collaboration and excellence.
• Innovate & Inspire: Bring fresh ideas to the table, continuously improving food offerings and service delivery.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven experience in food service or hospitality management, preferably in a corporate or high-volume setting.
• Strong leadership and team-building skills.
• Exceptional customer service and client relationship management.
• Ability to innovate and adapt in a fast-paced environment.
• Passion for delivering high-quality food and memorable dining experiences.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years