Commissary Executive Chef

Position Summary

We are seeking a passionate and experienced Commissary Executive Chef to lead our central kitchen operations. This role is ideal for a culinary professional who thrives in high-volume production environments while maintaining the highest standards of quality, creativity, and food safety.

About Us

The Good Eating Company Delivered is a premium food service provider committed to delivering exceptional culinary experiences through innovative commissary operations. We specialize in fresh, seasonal, and chef-crafted meals that elevate workplace dining and off-site catering.

Qualifications

• Proven ability to manage teams and deliver consistent results under pressure.
• Excellent organizational and communication skills.
• Passion for sustainability, seasonality, and culinary innovation.

• Lead and manage all aspects of commissary kitchen operations, including production planning, inventory, staffing, and quality control.
• Develop and execute seasonal menus aligned with The Good Eating Company’s culinary vision.
• Ensure compliance with food safety regulations and company standards.
• Collaborate with procurement and logistics teams to optimize ingredient sourcing and delivery schedules.
• Mentor and train kitchen staff, fostering a culture of excellence and continuous improvement.
• Monitor food costs and labor efficiency to meet budgetary goals.
• Innovate and adapt recipes for scalable production without compromising quality.
• Utilize Lean Manufacturing principles to streamline processes, reduce waste, and maximize operational efficiency  

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Culinary Excellence: A deep understanding of flavor, seasonality, and scalable recipe development. You bring creativity and consistency to every dish.
• Operational Leadership: Experience managing commissary or central kitchen operations with a focus on efficiency, quality, and team development.
• Strategic and Financial Acumen: Strong skills in food cost control, labor management, and aligning culinary operations with business goals.
• Technology and Systems Savvy: Comfort with kitchen management software and data-driven decision-making.
• Culture and Team Development: A leadership style that inspires, mentors, and builds strong culinary teams aligned with our values of hospitality, integrity, and innovation.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.