General Manager / Chef Manager

Sodexo is hiring a General Manager/Chef Manager for Mount Saint Charles Academy in Woonsocket, RI — and we’re looking for someone who’s ready to lead with purpose. As the General Manager/Chef Manager, you’ll play a key role in creating a welcoming, nutritious, and efficient dining experience for students and staff. The ideal candidate is a strong communicator, highly organized, detail-oriented, and skilled at empowering teams. This role offers daily interaction with students and staff, an open kitchen environment, and participation in the school’s initiatives, while enjoying a primarily Monday–Friday schedule. 

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

• Lead and oversee daily operations, managing on-site team members to ensure seamless service delivery.
• Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction.
• Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency.
• Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration.
• Develop and execute strategic initiatives that align with Sodexo’s mission and the needs of the school community.
• Cultivate a positive and inclusive work environment that motivates teams and supports professional growth.
• Ensure compliance with Sodexo’s standards and best practices, maintaining excellence in service, safety, and sustainability.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Demonstrated leadership in employee engagement, with a strong history of supervisory experience and a collaborative management style.
• Extensive culinary experience, with a solid understanding of food safety and sanitation compliance standards.
• Proven ability to manage multiple priorities, communicate professionally, and deliver exceptional customer service with passion and consistency.
• Strong organizational skills, with the flexibility to adapt and take on additional responsibilities as needed.
• Valid driver’s license required.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years         
Minimum Functional Experience  - 2 years