Fast-Paced. Never Boring. Thrive on Variety.
The Good Eating Company is seeking an experienced Food Operations Manager to join our team in Bothell, Washington.
We’re on a mission to become the premier workplace hospitality brand in North America. We’re passionate about local products, vibrant culture, exceptional hospitality, and, of course, great food. If you’re a dynamic catering leader with a proven track record of excellence, collaboration, and innovation, we want to hear from you.
As the Food Operations Manager, you’ll lead café and catering operations at a high-profile client site. You’ll be the face of our hospitality, ensuring every guest experience is seamless, engaging, and memorable. This role requires a hands-on leader who thrives in a fast-paced environment and is energized by daily client interaction.
At The Good Eating Company, we live by a simple philosophy: Set the standard in workplace hospitality. We believe that great food and genuine hospitality foster happier, more engaged teams. Our menus are fresh, local, sustainable, and inspired crafted daily to delight and nourish.
Ready to bring your passion for food and hospitality to a place where every day is different?
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.