General Manager 5 - Food

Join Sodexo as a General Manager 5 at Adventist Rideout Memorial in Marysville, CA!
We are seeking a dynamic leader to oversee food service operations in a healthcare setting. This is a temporary full-time position offering an opportunity to make an impact while ensuring exceptional patient and guest experiences.

• Lead and manage all aspects of food service operations within a hospital environment.
• Ensure compliance with regulatory standards, including California-specific requirements.
• Drive operational excellence through team leadership, training, and performance management.
• Collaborate with clinical and administrative teams to deliver high-quality nutrition services.
• Manage budgets, financial reporting, and cost control initiatives.
• Implement Sodexo’s safety, sanitation, and sustainability programs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Required Credentials:
  • CDM (Certified Dietary Manager) or RD (Registered Dietitian)
  • OR meet one of California’s additional qualifications for healthcare food service management.
• Proven experience in healthcare food service leadership.
• Strong knowledge of regulatory compliance and patient nutrition standards.
• Excellent communication, organizational, and problem-solving skills.
• Ability to lead and motivate a diverse team in a fast-paced environment.
• Financial acumen and experience managing budgets.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years