General Manager 4 - Food

General Manager 4 – Corporate Dining & Events | Sodexo | New Orleans, LA

Are you a dynamic leader with a passion for hospitality and innovation? Sodexo Corporate Services is seeking a General Manager to spearhead operations at a high-profile account in vibrant New Orleans, LA. This is a rare opportunity to lead a flagship location that blends exceptional café service with premium catering and event experiences.

Why This Role Stands Out:

• Monday–Friday Schedule: Enjoy a stable workweek from 6 AM to 4 PM, with rare evenings or weekends.
• High-Visibility Account: Be part of a prestigious location that sets the tone for excellence.
• Creative Freedom: Bring your ideas to life in both café and catering environments.
• Growth Potential: Join a company that invests in your development and career path.

As the General Manager 4, you’ll be the on-site leader, responsible for the full scope of operations, including:

• Client Relationship Management – Be the face of Sodexo, building strong partnerships and ensuring client satisfaction.
• Team Leadership – Lead and inspire a team of 1 salaried Executive Chef and 27 hourly staff.
• Operational Excellence – Oversee daily food service operations, ensuring quality, safety, and efficiency.
• Catering & Events – Drive catering sales, market the meeting/event space, and coordinate AV setups for corporate functions.
• Financial Oversight – Manage budgets, control costs, and deliver on financial targets.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• A seasoned hospitality professional with experience in food service management.
• Skilled in team development, client engagement, and operational strategy.
• Passionate about delivering memorable dining and event experiences.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years