The Good Eating Company – Coffee & Hospitality Projects
Ready to shape the future of workplace coffee and hospitality? The Good Eating Company is looking for a high‑energy Senior Manager, Area Support to lead major projects, elevate our coffee programs, and strengthen internal operations for a world‑renowned international client.
In this role, you’ll be the engine behind new café openings, barista program rollouts, micro‑kitchen enhancements, and hospitality innovations. You’ll manage timelines, budgets, and cross‑functional teams while ensuring every project launches flawlessly and reflects global standards.
Join The Good Eating Company and help deliver workplace hospitality that inspires — one project, one café, and one perfect cup of coffee at a time.
Drive high‑impact projects from concept to launch
Lead coffee program improvements and barista‑quality standards
Coordinate site mobilizations and internal operational workflows
Partner with global client teams, vendors, and internal leaders
Keep projects on track, on budget, and on brand
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Strong project management experience
Deep coffee program or barista‑operations knowledge
Proven success in internal operations and cross‑functional collaboration
Ability to thrive in fast‑paced, global environments
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years of experience in operations