Food Service Manager 2

InReach is seeking a Food Service Manager

The Food Service Manager is responsible for leading culinary operations and delivering exceptional dining experiences. This role combines creative menu development, high-end catering expertise, and operational leadership to ensure quality, innovation, and customer satisfaction. The Food Service Manager oversees kitchen operations, staff management, budgeting, and compliance with safety and sanitation standards.

• Design innovative menus that reflect the account’s personality and create memorable dining experiences.
• Develop new dishes for events and occasions to encourage repeat customer engagement.
• Plan, coordinate, and execute high-end catering events with precision and creativity.
• Maintain kitchen equipment, inventory, and hygiene standards exceeding HACCP requirements.
• Organize and manage budgets, pricing, and vendor purchasing.
• Lead and motivate front- and back-of-house staff, including hiring, training, and scheduling.
• Review staffing levels regularly and coordinate additional coverage for vacations or special events.
• Prepare weekly menus, daily specials, and oversee all internal catering events.
• Execute vendor orders and manage related paperwork and deposits.
• Participate in culinary meetings, operational reviews, and weekly departmental calls.
• Collaborate with the Area General Manager to analyze labor and operational reports.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Illinois Certified Sanitation License.
• Associate degree in Culinary Arts.
• Minimum 5 years of experience in the restaurant and food service industry.
• Proven expertise in high-end catering and event execution.
• Strong leadership and team-building skills.
• Excellent communication skills, including the ability to deliver client presentations.
• Highly organized with experience managing budgets and operations.
• In-depth knowledge of HACCP safety and sanitation programs.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year