Food Service Manager 2

Sodexo is looking for a laser focused, detailed oriented, servant leader to join our management team as a Food Service Manager 2 at Embry-Riddle Aeronautical University, located in Daytona Beach, Florida. 

The Food Service Manager 2 position here at Embry-Riddle will support our guests and frontline team in our award-winning Boundless Dining facility. This All-You-Care-To-Eat, a-la-minute style dining facility offers a diverse, from scratch menu, served from 11 different stations including our award-winning Simple Serving, allergy free station. We offer artisan pizza, a full-service handcrafted deli and salad bar, house-made bakery, plus 8 action stations. This is a popular dining location for the overall community as well as the many visitors to campus. This is a high-profile, hands-on position that requires daily interaction with both staff and guests at the prestigious Embry-Riddle Aeronautical University. Responsibilities include, but are not limited to, staff development, program execution, and delivering uncompromising customer service while maintaining strong fiscal responsibility.

The role also supports and collaborates with other on-site food service locations to help achieve our mission: to create meaningful experiences through passionate service, culinary innovation, and a commitment to fostering community on campus. We are dedicated to unwavering integrity, strong professional partnerships, and maximizing student impact.

This position requires evening and nighttime hours, with weekend coverage necessary to support successful operations.

• lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
• train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a history of strong leadership and excellent communication skills within the food service industry;
• prior experience promoting national brands with clients and customers in a campus environment; and/or
• proven client relationship and customer service skills.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year