Sodexo Chef Internship

Location US-FL-BRADENTON
System ID
985372
Category
Intern
Employment Status
Internship
 
Non-Exempt
Posted Range
$14.81 to $22.37
Company : Segment Desc
UNIVERSITIES
 
On-Site

Role Overview

Sodexo is seeking a Chef Intern for the Pittsburgh Pirates Training Facility located in Bradenton, FL for a 6 month assignment. The Pittsburgh Pirates’ purpose is to be a championship-caliber organization and a premier sports and entertainment destination, boldly and relentlessly pursing excellence on and off the field; known for: purposefully developing a player and people-centered culture; deeply connecting with our fans, partners, and colleagues; passionately creating lifetime memories for generations of families ad friends; and meaningfully impacting our communities and the game of baseball. The Pittsburgh Pirates with Sodexo aim to employ an individual whose professionalism and dedication align with our purpose.

 

This intern will focus on assisting and shadowing the Executive Chef in the culinary needs. This internship opportunity provides first-hand experience in a fast paced environment. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do

  • You’ve excelled in the classroom, now it’s time to put your skills to action.
  • Making an impact in the communities we serve is one of the top reasons you’ll love working at Sodexo. Everything we do is about improving people’s daily live

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Must be a current Culinary student
  • Strong writing and grammar skills with the ability to tell compelling stories to motivate conversion and engagement. 
  • Proficient in MS Office Software (Word, Excel, PowerPoint) 
  • Able to pay attention to detail 
  • Technically savvy 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

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