Executive Chef 1

Executive Chef 1 – Join Our Team at Chobani!

Location: New Berlin, NY
Schedule: Monday–Friday, 6:00 AM – 3:00 PM (No evenings or weekends!)
Salary: $60,000

 

Sodexo Corporate Services is excited to offer an incredible opportunity for a passionate culinary professional to step into an  Executive Chef role at Chobani’s corporate headquarters. If you’re ready to take the next big step in your culinary career, this is the perfect position for you!

Why You’ll Love This Role

• Career Growth or Career Reset: Ideal for an experienced line cook or senior cook ready for their first Executive Chef position—or for someone who wants a slower pace without sacrificing creativity.
• Work-Life Balance: Enjoy a Monday–Friday schedule with no nights or weekends.
• Creative Freedom: Bring your culinary vision to life in a vibrant corporate café setting.

Competitive salary of $60K. No late nights, weekends, or holidays—your personal time matters. Opportunities for growth within Sodexo, a global leader in food and facilities management.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.