Sodexo is seeking a part‑time Clinical Dietitian to join its respected clinical nutrition team at UH Ahuja Medical Center, a 153‑bed Hospital in Beachwood, OH. This role supports the medical–surgical units and collaborates closely with physicians and interdisciplinary staff in a highly supportive environment where RDs are well‑regarded.
The schedule follows a two‑week rotation, with the dietitian working two days one week and three days the next, and requires availability on both Monday and Friday.
We welcome applications from both new graduates and seasoned dietitians.
Health and wellness benefits
Reimbursement for AND dues, state licensure fees, and CDR renewal
Generous paid vacation, personal, holiday, and sick time
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
Provide clinical nutrition coverage for medical–surgical units
Exercise order‑writing privileges in accordance with hospital policy
Attend and participate in interdisciplinary team (IDT) rounds
Complete nutrition assessments and develop individualized care plans
Conduct process improvement activities
Collaborate with physicians, nursing, and ancillary staff
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire