Start your career journey with a paid internship at Sodexo! Step into a hands-on learning experience with Sodexo’s HBCU Facilities Management Program Internship, where you will support and learn the core functions of Facilities Management. During this 10 to 12 week paid internship, you will work alongside experienced Sodexo professionals who manage day-to-day operations that keep organizations running smoothly. Interns will have the opportunity to work across a variety of assignments, including maintenance, custodial operations, groundskeeping, event setup, and project coordination, while learning how service, safety, and sustainability come together to create exceptional environments. Sodexo partners with a range of universities to strengthen our student talent pipeline. All qualified students are encouraged to apply.
Internship Location: The Southern Baptist Theological Seminary, Louisville, KY
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Requirements
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.