Join a great team where students are at the heart of everything we do!
Sodexo's Campus Segment is seeking a Catering Manager 3 for Curry College, a campus dedicated to connecting people with academic and personal opportunity. In this role, you will lead the execution of high-quality catering experiences—from donor events to student engagement activities—while delivering outstanding service and building strong client relationships.
The Catering Manager actively supports event setup, execution, and breakdown, while also managing administrative functions such as Catertrax operations, ordering, beer/wine oversight, and inventory. Exceptional multitasking, delegation, and communication skills are essential. The role also supports resident dining operations as needed.
Lead the planning, coordination, and execution of campus catering events, ensuring excellence in service, presentation, and customer satisfaction.
Engage regularly with donors, campus partners, and student groups to understand needs and deliver tailored event experiences.
Actively participate in event setup, service execution, and breakdown to maintain quality and efficiency.
Oversee Catertrax ordering, billing, event documentation, and administrative workflows.
Manage inventory, ordering, and beer/wine processes in compliance with Sodexo and campus standards.
Support resident dining operations as needed, collaborating with culinary and service teams.
Train, coach, and develop front-line staff and managers to uphold service standards and operational consistency.
Monitor financial performance, including pricing, food and beverage cost controls, and budget adherence.
Maintain strong relationships with clients, vendors, employees, and college partners.
Champion safety, sanitation, and compliance standards at all times.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Food service experience in high-volume catering management.
Formal training in catering services, including customer service, event planning, presentation, and event management.
Proven ability to deliver high-end catering and exceptional food quality and presentation.
Strong leadership, communication, and interpersonal skills with the ability to build positive working relationships at all levels.
Solid computer skills and familiarity with catering systems (Catertrax preferred).
Culinary knowledge and understanding of food and beverage cost controls.
Competence in unit financial management, pricing strategies, and menu development.
Ability to manage multiple priorities, delegate effectively, and excel in a fast-paced environment.
A proactive, hands-on approach and dedication to exceeding customer expectations.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.