General Manager 1 - Multi-Service

Sodexo Senior Living is seeking a General Manager to join our team of professionals at the OKC Senior Nutrition Program in  Oklahoma City, OK.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience.  The program prepares and delivers meals to Senior Community Centers, Adult Day Care Centers, and approved homebound participants. In addition to daily meals, we supply both shelf‑stable and frozen options to ensure consistent access to food for those in need.  Serving approximately 29,000 meals each month, the program plays a vital role in supporting the health, independence, and well‑being of local seniors.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.  

• have oversight of day-to-day dining and culinary operations.
• Interface closely and daily with residents, client executive level leadership and client board members.
• control and ensure company and client financial targets and goals are achieved.
• ensure that the highest possible standards of food handling and preparation are achieved.
• be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.

• managing the Client relationship.

• managing the budget/finances for the business.

• managing a team of hourly employees.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• 2-5 years of GM or Director level experience, with seniors or hospital experience preferred;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years