Sodexo Corporate Services | Federal Reserve Bank of Richmond
Richmond, VA
Target Salary 75K to 80K
Are you a hands-on culinary leader who thrives in a polished, professional environment and loves creating memorable dining experiences? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary program at the Federal Reserve Bank of Richmond, a highly visible and prestigious corporate account.
This is a dynamic, quality-driven food service operation featuring:
If you’re a passionate chef who enjoys leading from the front, delivering elevated food in a refined setting, and being part of a respected corporate partnership, this is a role where you can truly shine.
As the lead culinarian on site, you will have the opportunity to make a true impact. This role is ideal for a chef who enjoys being on the floor and in the kitchen while also leading and developing a team.
You will:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.