The General Manager oversees a multi‑unit corporate dining operation in Plano, TX, ensuring exceptional service, culinary quality, and operational excellence across all dining venues. This role is responsible for leading café, executive dining, and catering services while maintaining strong client relationships and delivering a seamless guest experience. The GM drives financial performance, leads and develops diverse teams, and ensures full compliance with Sodexo standards and regulatory requirements. This position requires a strategic, hands‑on leader who can manage a complex operation, support continuous improvement, and uphold the high expectations of a premier corporate environment.
Lead daily operations across multiple corporate dining venues, ensuring consistent service, quality, and guest satisfaction.
Oversee café, executive dining, and catering programs while maintaining strong client relationships and supporting strategic initiatives.
Recruit, train, and develop frontline and culinary teams to uphold Sodexo standards and deliver a seamless dining experience.
Manage financial performance through effective budgeting, forecasting, cost controls, and operational efficiencies.
Ensure full compliance with food safety regulations, company policies, and all contractual requirements.
Drive continuous improvement by analyzing performance, implementing best practices, and elevating the overall dining program.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Experience leading high‑end or multi‑unit dining operations with strong culinary, service, and hospitality standards.
Proven leadership skills with the ability to motivate teams, build culture, and maintain consistent service excellence.
Strong financial, organizational, and operational discipline, including budgeting, inventory management, and compliance.
A client‑focused mindset with excellent communication skills and the ability to elevate the guest experience across all service areas.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years