General Manager 2 - Multi-Service

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! 

The General Manager 2 - Multi-Service position will support Food and Environmental Services (EVS) at Hugh Chatham Memorial Hospital located in Elkin, North Carolina.   

Hugh Chatham Health is a not-for-profit, community-based healthcare network that has served northwest North Carolina for nearly a century. With a broad presence across multiple counties, it provides comprehensive care through a dedicated team of providers and healthcare professionals. The organization offers a wide range of services, including family medicine, women’s health, urgent care, and specialty care. Known for its high patient satisfaction and quality outcomes, Hugh Chatham Health was honored with the 2025 Women’s Choice Award as one of America’s Best Small Hospitals for Comprehensive Care. In July 2025, Hugh Chatham Health became part of the Atrium Health Wake Forest Baptist system, joining Advocate Health, the third-largest nonprofit health system in the United States

• have exceptional client service mentality and executive presence
• be responsible for driving client and patient satisfaction scores
• provide a clean and safe environment for patients, visitors and staff and works closely with all departments
• support a diverse and inclusive workforce
• Maintain and inspect transport equipment, as well as related logistics, documentation and reporting
• Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a food operations and housekeeping system
• are an expert in building and maintain strong customer / client relationships
• possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion
• have 3-5 years previous culinary or housekeeping director level experience preferably in a hospital environment
• can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management
• have experience effectively managing projects within agreed upon timelines
• are proficient with computers and other technology
• strong financial acumen and budget management experience

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years