Sodexo Corporate Services | HCA – Brentwood, TN
Sodexo Corporate Services is seeking an experienced and passionate Executive Chef to oversee the culinary operations at HCA in Brentwood, TN. If you’re a hands‑on culinary leader with a drive for creativity, quality, and team development, this is an exciting opportunity to take ownership of a growing café and catering program.
As the Executive Chef, you’ll be the primary culinary leader on-site, responsible for driving excellence across daily café service and catering operations. This role is ideal for a chef who thrives in a collaborative environment, loves menu innovation, and enjoys being closely involved in kitchen production.
You’ll oversee a robust foodservice operation that includes:
Your day-to-day responsibilities will include:
This is a role where your culinary vision, leadership, and operational skills will directly shape the guest experience.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
We’re looking for a leader who is:
✔️ Passionate about scratch cooking and quality execution
✔️ Energetic and comfortable being on the line with their team
✔️ Skilled in café‑style operations and corporate catering
✔️ Strong in cost management and kitchen organization
✔️ Innovative and excited to bring fresh ideas to menus
✔️ A natural team builder with strong communication skills
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.