Lead a Team That Makes Every Patient Meal Matter.
Sodexo is seeking a passionate leader for a Healthcare Dining Manager with a strong background in food service for Penn State Health’s flagship 628-bed academic medical center, the Milton S. Hershey Medical Center.
This is an exciting opportunity for an experienced healthcare food service leader who is passionate about patient satisfaction, operational excellence, and developing high-performing teams. As Patient Dining Manager, you'll play a vital role in creating an exceptional dining experience that supports healing while collaborating with clinical teams, nursing leadership, and frontline employees.
If you're a hands-on leader who enjoys building relationships, solving operational challenges, and making a meaningful impact on patient care, we'd love to hear from you.
Why Join Sodexo at Penn State Health?
This flagship account offers the opportunity to support innovative dining programs, collaborate with clinical and operational leaders, and make a meaningful impact in a patient-centered healthcare environment.
If you have a passion for serving others and experience managing high-volume accounts and large teams — apply today and grow your leadership career with Sodexo.
As the Healthcare Dining Manager, you will:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
The ideal candidate will have:
Preferred qualifications:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year