Executive Chef 3

**NEW SALE- UNIQUE OPPORTUNTIY!**  

Sodexo is seeking an Executive Chef 3 for a unique opportunity supporting the Sheppard Pratt Health System. This newly awarded service line within an existing contract will oversee foodservice operations across 12 community day treatment centers. Sheppard Pratt is the nation’s largest private, nonprofit provider of mental health, substance use, special education, developmental disability, and social services, making this an impactful opportunity to contribute to community wellness through culinary leadership. 

This role offers a distinctive environment, requiring strict adherence to CACFP (USDA) guidelines to ensure nutritious, compliant meal service for program participants.  Daily travel to sites is required

*Experience with USDA Food and Nutrition Service Guidelines is a plus!*

• Ensure Sodexo Culinary Standards including recipe compliance and food quality;
• Have high expectations for customer service and quality of food;
• Train, develop and lead front-line employees;
• Have a passion for food and innovation
• Manage food, labor and cost controls to meet targets 
• Emphasis on food presentation, quality, execution, menu design & implementation;

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
• Self starter- who is motivated by independent work 
• High level of computer literacy and skill-set;
• Valid Drivers License 
• Strong understanding of financials and strong analytical thinking skills
• Experience with CACFP Program preferred
• Current Servsafe Certification

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.