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Executive Chef 3

Location US-MA-Somerville
System ID
987397
Category
Culinary
Employment Status
Full-Time
 
Exempt
Posted Range
$81685 to $105710
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Role Overview

Executive Chef 3 – Corporate Culinary Leadership

Sodexo Corporate Services | Mass General Brigham Headquarters – Somerville, MA

Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA. This is a high‑impact role for a chef who is passionate about fresh, modern corporate dining and thrives in a dynamic, fast‑paced environment.

About the Culinary Program

Join a contemporary corporate food landscape that includes:

  • A bustling Café with four stations:
    • Grill
    • Deli
    • Action station (3 days/week)
    • Market Bar / Salad Bar
  • A Coffee Bar and Micro‑Market located just outside the café
  • Pantries, conference services, and a growing catering program
  • Hours of service:
    • Café: 7:00 a.m.–2:00 p.m.
    • Coffee Bar: Open until 3:00 p.m.
  •  

Incentives

M-F 6am to 4pm with some evenings, no weekends, rare weekends

What You'll Do

Your Culinary Leadership

As the Executive Chef 3, you will be the culinary driver and creative force behind the operation. In this role, you will:

  • Lead all culinary operations across café service, catering, and specialty programs
  • Develop innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele
  • Produce high‑quality, high‑volume catering—both standard offerings and custom menu creations
  • Ensure culinary excellence through standards of presentation, freshness, and flavor
  • Oversee ordering, inventory, cost controls, and production schedules
  • Work hands‑on (80% of the time) in the kitchen to guide staff, maintain quality, and support service needs
  • Manage, train, and inspire a team of 8 hourly culinary professionals
  • Partner with management on operational planning, efficiencies, and client expectations

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

You’ll excel in this role if you are:

  • A creative, modern chef with a passion for crafting memorable corporate dining experiences
  • Highly skilled in high‑volume catering, including banquet production and custom event menus
  • A strong, motivating leader who can coach, inspire, and build a collaborative kitchen culture
  • Comfortable balancing hands‑on cooking with menu development and administrative responsibilities
  • Experienced in food costing, inventory control, and operational efficiencies
  • Energized by fast‑paced service and an environment that encourages fresh ideas

Why This Role Stands Out

This is a prime opportunity for a chef who wants to:

  • Make a real impact in a growing, innovative corporate dining environment
  • Work with a supportive team and strong client partnership
  • Drive culinary creativity across multiple service lines
  • Lead a kitchen where quality, teamwork, and customer experience are top priorities

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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