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Food Service Manager 2

Location US-MA-MIDDLEBORO
System ID
987575
Category
Food Service
Employment Status
Full-Time
 
Exempt
Posted Range
$53720 to $69520
Company : Segment Desc
HOSPITALS
 
On-Site

Role Overview

Location: McLean Southeast Medical Center – Middleboro, MA
Schedule: Monday–Friday | 8:00 AM – 5:00 PM
Employment Type: Full-Time

Grow your career with Sodexo in a healthcare environment that makes a difference.

Sodexo is seeking a Food Service Manager 2 to support food service operations at McLean Southeast Medical Center, a behavioral healthcare campus dedicated to high-quality patient care. This role is ideal for a hands-on leader who enjoys coaching teams, maintaining operational excellence, and being actively involved in food production and service.

What You'll Do

  • Lead, coach, and supervise 7 direct reports, including scheduling, training, and performance management
  • Maintain a hands-on presence in food production, cooking, and preparation as needed
  • Ensure compliance with Sodexo standards, client expectations, and all local, state, and federal regulations
  • Support patient, retail, and/or café operations with a focus on quality, safety, and service excellence
  • Utilize technology and computer systems for scheduling, ordering, inventory, and reporting
  • Foster strong communication across teams, leadership, and client stakeholders
  • Drive a positive team culture focused on accountability, engagement, and continuous improvement

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Minimum of 2 years of leadership or supervisory experience in food service or hospitality
  • Hands-on cooking and food preparation experience (required)
  • Strong technical and computer fluency (scheduling systems, inventory, reporting, email)
  • Excellent communication and interpersonal skills
  • Ability to lead teams in a healthcare or regulated environment

 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

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