Catering Manager 3

**Planning and Executing Events Is Your Passion**

Sodexo is seeking a Catering Manager 3 for a unique opportunity supporting the catering department at the Sheppard Pratt Health System. Sheppard Pratt Health System (SPHS) in Baltimore, Maryland, the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. SPHS has been consistently ranked as a top national psychiatric hospital by U.S. News & World Report for the past 28 years. This position will cover two locations; Towson and Ellicott City.  

Experience managing multi-site catering operations and delivering high-level client service is strongly preferred!

MUST be able to pass a motor vehicle background check

The Catering Manager 3 will oversee catering operations across multiple locations on campus. This role requires strong communication skills and executive presence, as the individual will interact regularly with senior-level executives and key stakeholders. 

This role requires a very hands on leader who can:

• successfully manage multiple priorities in a dynamic environment
• Technologically Savvy- proficent with computers
• serve as the primary point of contact for clients, ensuring seamless execution of events from planning through delivery
• oversee catering operations across multiple sites and requires daily trave
• have high expectations for customer service and quality of food;
• have the ability and willingness to develop and train front-line employees;
• have a passion for food and innovation;
• have knowledge of special diets and allergens; and

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

The successful candidate will:

• strong operational experience managing catering events up to 100 people, including hands-on involvement in execution
• have a strong organizational skillset
• comfortable organziing, executing and breaking down caterings
• comfortable potentially stepping in and helping with food preparation
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• previous experience working in a high volume facility; and
• strong management skills.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.