The Good Eating Company is seeking talented Catering Managers to lead our catering program and deliver exceptional hospitality experiences for our clients. We’re looking for organized, hands‑on leaders with strong event‑planning expertise and a passion for creating memorable moments. If you thrive in fast‑paced environments and love bringing events to life, this is the role for you.
Prior corporate dining and high‑volume catering experience is essential.
Experience managing high‑volume corporate catering programs
Exceptional communication and client‑relationship skills
Ability to lead, coach, and motivate a team in a fast‑moving environment
A passion for hospitality, service excellence, and creating memorable guest experiences
Strong organizational skills with the ability to manage multiple events simultaneously
Financial acumen and comfort managing budgets, costs, and operational metrics
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Strong background in catering, event planning, and front‑of‑house leadership
Experience managing high‑volume corporate catering programs
Exceptional communication and client‑relationship skills
Ability to lead, coach, and motivate a team in a fast‑moving environment
A passion for hospitality, service excellence, and creating memorable guest experiences
Strong organizational skills with the ability to manage multiple events simultaneously
Financial acumen and comfort managing budgets, costs, and operational metrics
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field