Chef Manager

Sodexo - Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents.  The Chef Manager will oversee the daily kitchen operations for the healthcare residents and manage a staff of approximately 15 hourly employees.  Typical shift will be 10am-6pm with every other weekend rotation. Ability to motivate staff to achieve a high-level of customer satisfaction.  Previous healthcare or senior living experience highly preferred.

To learn more about: Carroll Lutheran Village

• oversee daily operations of the kitchen (trayline and dining room service);
• perform tray assessments to ensure food quality, temperature and tray accuracy;
• handle food ordering and inventory;
• develop and maintain client and customer relationships;
• perform functions that include direct supervision of hourly associates including employee development.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• working knowledge of HACCP protocols for regulatory compliance;
• food production and catering experience, preferably in senior living/healthcare setting;
• notable culinary skills with homestyle, scratch cooking, as well as other creative dishes;
• hands-on experience with inventory management, and online ordering;
• ability to train & develop employees;
• ability to uphold Sodexo Culinary Standards; recipe compliance and food quality;
• experience in labor and food cost controls and compliance.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year