General Manager 3 - Food

Sodexo is seeking a dynamic and innovative General Manager to lead food service operations for a Corporate Services account in Tampa, FL. This high-profile role calls for a leader who brings creativity, energy, and fresh ideas to elevate the overall workplace dining experience. You will be responsible for overseeing daily café, pantry, coffee and catering operations while introducing engaging programs such as pop-ups, themed events, and unique culinary experiences that keep the environment vibrant and evolving. In addition to operational leadership, you will drive financial performance, team development, and strong client partnerships. The ideal candidate is a forward-thinking leader who can blend operational excellence with creativity to deliver a best-in-class food program. This is an opportunity to make a meaningful impact by shaping an engaging, hospitality-driven culture.

Corporate Services 

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.  

• Oversee daily café and catering operations with a focus on quality, presentation, and guest satisfaction
• Lead and inspire a diverse team to deliver exceptional service and operational excellence
• Drive creativity and innovation by developing engaging pop-ups, themed events, and unique dining experiences
• Manage financial performance, including budgeting, forecasting, and cost control
• Build strong client relationships, acting as a strategic partner and bringing fresh ideas to enhance the program
• Foster a high-energy, customer-focused culture that keeps the operation exciting and continuously evolving

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Bachelor’s degree or equivalent experience with a strong background in food service management
• Proven ability to lead dynamic, high-performing teams and drive cultural and operational transformation
• Strong financial acumen, including budget management and cost control experience
• Demonstrated creativity and passion for developing innovative food programs and events
• Excellent communication and client relationship skills with strong executive presence
• Solid knowledge of culinary operations, food safety, and sanitation standards, with the ability to manage multiple priorities in a fast-paced environment

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years