Sodexo Corporate Services | Fairhaven, MA
Nearest metro area: Providence, RI
Salary 85K
Sodexo Corporate Services is seeking an experienced and innovative Executive Chef 2 to lead the culinary team at Acushnet a high‑profile corporate manufacturing dining account in Fairhaven, MA. This role is ideal for a culinary leader who thrives in a central production environment, embraces technology‑driven foodservice, and enjoys building strong client relationships.
This account serves as a central kitchen and commissary, producing food for:
All food production is executed at the main location and distributed to the satellite cafés, offering the opportunity to lead a large‑scale, efficient, and quality‑driven operation.
The Executive Chef 2 will oversee all culinary operations across the headquarters and three plant locations, ensuring excellence in food quality, safety, production, and presentation. This position also plays a key role in the deployment and oversight of new self‑check and mobile ordering technology, making it ideal for a chef who enjoys modernization and continuous improvement.
In the absence of the General Manager, the Executive Chef will provide leadership support to both Front‑of‑House and Back‑of‑House operations.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.