Chef Manager

Sodexo is seeking a Chef Manager to join our food operations team at Gracedale County Home in Nazareth, Pennsylvania. In this hands-on role you will report to the Executive Chef.  Will cook daily and oversee a team of approximately 8 culinary staff members. This is a great opportunity to grow your culinary career!  This position typically follows a 5:00 a.m.–2:00 p.m. schedule, with every other weekend coverage.  

• oversee the daily food production serving approximately 550 skilled care residents;
• assist with ordering and inventory management;
• train and mentor cooks;
• build strong client relationships while meeting the expectations of the client as well as Sodexo;
• a strong supervisory/management skillset.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a background in food production ideally in a healthcare environment;
• high volume food production experience;
• strong knowledge of safety and sanitation;
• knowledge of special diets;
• experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;
• an enthusiasm for working with a diverse set of people and are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year