Sodexo Corporate Services – Mass General Brigham Headquarters (Somerville, MA)
Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA.
This is an exciting opportunity to be part of a diverse and innovative food program that includes a modern café, catering & conference services, micro-market, and pantry offerings—all within a collaborative, fast-paced corporate environment.
At Sodexo, you’ll be part of a company that values innovation, diversity, and career growth. We empower our teams to deliver exceptional dining experiences while developing their careers in a supportive environment.
If you’re ready to bring your culinary expertise and leadership to a high-profile corporate setting, we’d love to hear from you!
As Executive Chef 1, you’ll partner closely with the Campus Executive Chef to help lead daily culinary operations across the site. This is a highly hands-on leadership role (≈80%) where your creativity, organization, and passion for food will shine.
Key responsibilities include:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
We’re seeking a culinary leader who is:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.