General Manager - Vending Operations

Sodexo InReach is seeking a General Manager, Vending Operations to join our team in Columbus, OH. This is a ground-floor opportunity to build and lead operations for an exciting new account supporting a high-profile technology campus. With a brand-new site, a collaborative national network of GMs, and strong growth on the horizon, this role offers real upward momentum for an experienced operations leader ready to make their mark.

• Oversee daily vending and micro-market operations across four markets within a fulfillment center, maintaining quality, safety, and service standards
• Manage staffing, scheduling, payroll, and performance for a team of approximately 30 employees, including drivers and warehouse staff
• Own site P&L and ensure adherence to client KPIs, operational budgets, and Sodexo standards
• Partner with Key Account Managers and Sales Representatives to support site surveys, RFP processes, and new business growth
• Leverage fleet tracking and warehouse inventory technology (Samsara), Cantaloupe Seed) to optimize operations and accountability
• Collaborate with a national community of General Managers and district

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• General Manager or multi-unit operations experience in vending, micro-markets, foodservice, or distribution
• Demonstrated P&L ownership with the ability to manage budgets, control costs, and hit financial targets
• Proven track record leading and developing frontline teams in a fast-paced, hands-on environment
• Comfort with operations technology including fleet management and inventory systems
• Strong communication and relationship-building skills       

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years