Sodexo is looking for a Micro Kitchen Program Manager to steward one of the most visible and culturally defining touchpoints in the workplace experience. You’ll lead a hospitality‑driven program that blends curation, merchandising, analytics, and operational excellence to create moments of delight across a dynamic campus environment. This is a rare opportunity to shape a modern, guest‑centric experience at scale.
We’re seeking a dynamic, highly organized, and creatively driven leader to oversee the strategy, execution, and daily operations of our workplace retail snack program and micro kitchen network. This role blends merchandising, guest experience, data‑driven decision making, and cross‑functional partnership to create a curated, modern, hospitality‑forward environment.
You’ll own product curation, vendor relationships, merchandising standards, inventory accuracy, replenishment, and promotional programming — seeing each space not as shelves and SKUs, but as a hospitality moment that surprises, delights, and energizes people throughout their day.
Lead snack and micro kitchen operations across multiple client locations, overseeing daily execution, replenishment, merchandising, and guest experience standards
Manage product curation including item selection, trend evaluation, and alignment with workplace culture and dietary needs
Oversee vendor partnerships to ensure reliable supply, competitive pricing, and high‑quality product offerings
Maintain inventory accuracy through forecasting, ordering, cycle counts, and data‑driven stock management across a multi‑site footprint
Execute merchandising standards across all retail snack areas and micro kitchens to ensure consistency, visibility, and brand alignment at every location
Develop promotional programming including seasonal features, product launches, and engagement‑driven campaigns that scale across the client’s regional portfolio
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Experience in multi‑site retail or micro kitchen operations with a strong understanding of workplace hospitality environments
Strength in merchandising and curation with an eye for trends, presentation, and guest‑centric design
Data‑driven decision making using analytics to guide assortment, inventory, and performance improvements
Exceptional organization and accuracy with the ability to manage multiple locations, vendors, and workflows simultaneously
Collaborative communication skills to partner effectively with culinary, facilities, procurement, and client teams
A hospitality‑first mindset focused on creating moments of delight and elevating the workplace experience
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of project management experience