Director of Catering & Events

Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service.

As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives in high‑expectation environments and brings both vision and operational rigor, this is a career‑defining opportunity.

• Lead the full catering and events program including strategy, planning, execution, and post‑event evaluation
• Serve as the primary client liaison for all catering and event needs, ensuring alignment, trust, and proactive communication
• Design and execute elevated event experiences that reflect the client’s culture, brand, and workplace expectations
• Partner cross‑functionally with culinary leadership to deliver chef‑driven menus and premium hospitality moments
• Lead, mentor, and develop a high‑performing team across planning, production, service, and event operations
• Oversee operational and financial performance including forecasting, budgeting, labor planning, and vendor management
• Drive continuous improvement through data, feedback, and a commitment to innovation and excellence

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven leadership in catering and events within premium hospitality, corporate dining, hotels, or large‑scale event environments
• Expertise in event design and execution with a passion for creating memorable, high‑touch experiences
• Exceptional client‑facing skills with the ability to build trust, anticipate needs, and communicate with clarity and confidence
• Operational and financial acumen including budgeting, forecasting, cost control, and vendor oversight
• A hospitality‑first leadership style that inspires teams and sets a tone of warmth, professionalism, and excellence
• Adaptability and composure to thrive in a dynamic, high‑expectation tech environment

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years