F&B MicroKitchen Manager | San Francisco, CA
At Sodexo, we create workplace dining experiences that make every moment feel effortless. We’re seeking a MicroKitchen Manager to lead the daily operations of our on‑campus micro kitchens, pantries, and coffee bars—spaces that fuel productivity, spark connection, and bring hospitality into the workday.
This leader ensures each micro kitchen is beautifully maintained, thoughtfully stocked, and consistently delivers a seamless, hospitality‑driven experience for employees. If you excel at building strong teams, love creating frictionless food moments, and thrive in a fast‑paced operational environment, this role is a perfect fit.
Lead daily micro‑kitchen operations across multiple workplace locations, ensuring each space reflects Sodexo’s hospitality and service standards
Manage, train, and develop frontline teams including Attendants and Supervisors, fostering a culture of teamwork, safety, and service excellence
Oversee inventory, ordering, and vendor coordination to maintain accurate par levels and ensure timely replenishment of snacks, beverages, and specialty coffee items
Ensure food safety and compliance through HACCP documentation, temperature logs, sanitation standards, and equipment care
Partner with workplace and client teams to support service expectations, product curation, and continuous improvement initiatives
Drive consistency and operational excellence by implementing Sodexo processes, quality checks, and service standards across all micro‑kitchen locations
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Experience in foodservice or café operations — ideally in micro‑kitchens, pantry programs, or workplace dining
Strong leadership and communication skills — able to guide teams and maintain high service standards
Inventory and ordering expertise — comfortable managing stock levels and vendor coordination
Commitment to food safety and cleanliness — knowledgeable in HACCP, sanitation, and equipment care
Operational organization and attention to detail — able to maintain multiple spaces with precision and consistency
A hospitality‑driven mindset — focused on creating seamless, welcoming experiences for employees
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.