Executive Chef 3

The Good Eating Company is seeking a creative, hands‑on Executive Chef to support a vibrant, culinary‑driven program serving a diverse workplace community. In this role, you will lead daily culinary operations across 10 globally inspired food stations, guide and develop a team of 16 culinary professionals, and oversee a culinary forward café with peak traffic Monday–Thursday. You will also lead catering execution across plated and buffet formats, drive menu innovation rooted in Italian, French, Chinese, Japanese, and Korean cuisines, and champion a program that celebrates seasonality, local sourcing, and chef‑driven creativity. This position reports directly to the Area Chef, partnering closely to elevate culinary standards, operational performance, and the guest experience.

We are a chef‑led organization obsessed with seasonality, local sourcing, global flavors, and exceptional hospitality. If you thrive in a fast‑paced environment where creativity, craft, and collaboration matter, this is your kitchen.

• Lead a hands‑on, culinary‑first program, setting the tone for craft, flavor, and presentation
• Develop globally inspired menus that balance creativity, authenticity, and operational excellence
• Ensure flawless execution of daily service and catering events
• Maintain high standards of food safety, sanitation, and compliance
• Partner with clients and stakeholders to deliver a hospitality experience that feels personal and memorable
• Drive operational efficiency through smart ordering, waste reduction, and labor planning
• Coach and develop your team through daily production, tastings, and skill‑building

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Strong background in culinary operations
• Expertise across multiple international cuisines
• A passion for local sourcing, seasonality, and modern food trends
• Experience leading plated and buffet catering
• Ability to inspire teams and build a culture of creativity and excellence
• A hands‑on leadership style — present on the line, in the kitchen, and with guests
• Commitment to The Good Eating Company’s philosophy of chef‑driven hospitality

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.