Location: Foundation Medicine Corporate Office | Boston, MA
Are you a passionate culinary leader who thrives in a dynamic, high-end corporate dining environment? Sodexo Corporate Services is seeking an Executive Chef 4 to lead the culinary vision and daily operations at Foundation Medicine's corporate headquarters in Boston, MA.
This is an exciting opportunity for a hands-on chef who enjoys creating exceptional dining experiences, mentoring culinary teams, and elevating premium catering programs in a fast-paced, client-focused setting.
This vibrant campus dining operation includes:
At Sodexo, you'll have the opportunity to showcase your culinary talents while making a meaningful impact in a prestigious corporate environment. You'll work with a supportive leadership team, engage with innovative clients, and have access to growth and development opportunities within a global organization committed to excellence.
Bring your creativity, leadership, and passion for hospitality to a role where you can truly make your mark. Apply today and help shape an exceptional dining experience at Foundation Medicine.
As the Campus Executive Chef, you will oversee all culinary operations across the site while maintaining a strong presence in the kitchen. This role is approximately 80% hands-on, making it ideal for a chef who enjoys leading from the front while driving operational excellence.
Key responsibilities include:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
The ideal candidate is:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years