Manager, Multi-Service

Location US-NJ-ENGLEWOOD CLIFFS
System ID
989663
Category
General Management
Employment Status
Full-Time
 
Exempt
Posted Range
$58055 to $75130
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Role Overview

Sodexo is seeking a Manager, Multi-Service to join our facilities team supporting a manufacturing client in Englewood Cliffs, NJ. This Manager, Multi-Service will have experience leading a team of employees in all aspects of facilities including but not limited to maintenance, grounds, environmental services and laundry. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.  

What You'll Do

  • Manage operations and monitor department KPI’s and rounding for multiple service areas by fulfilling contractual obligations.
  • Supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
  • Probe potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
  • Perform basic HR duties; hiring, counseling, terminations, employee issues, and training.
  • Provide positive and constructive feedback to employees in order to reward, coach, correct and motivate.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • A proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments. 
  • Strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC. 
  • Experience managing housekeeping and grounds.
  • Demonstrated business and financial acumen with a strong P&L understanding. 
  • Exceptional customer service, relationship building and communication skills. 
  • Strong Leadership skills with a focus on staff development and team building.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending)

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