Chef Manager

Sodexo is seeking an experienced, hands-on Chef Manager to lead dining operations at Holy Child of Rosemont, a premier independent school on the Main Line in Bryn Mawr, PA. This is an exciting opportunity to build something special in a highly engaged school community that values quality, hospitality, and the overall student experience. We are looking for a culinary leader who can bring energy, creativity, and consistency to the dining program while partnering closely with school leadership.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

• Oversee all day-to-day dining operations, including food production and service execution
• Lead and develop a small team of 3–4 frontline employees
• Create fresh, appealing menus that resonate with students and staff
• Ensure food safety, quality, and consistency at all times
• Drive a culture of hospitality and strong client partnership
• Be present, engaged, and visible during service

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Hands-on chef with a passion for quality and presentation
• Strong leadership and team development skills
• Experience in school dining, retail, or similar high-touch environments preferred
• Ability to connect with students and build a positive dining culture
• Organized, accountable, and client-focused

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year