Executive Chef 2

Sodexo is seeking an Executive Chef 2 to lead the culinary program at Lake Forest Academy, a prestigious independent boarding and day school in Lake Forest, IL. This is an exciting opportunity for a passionate culinary professional to make a meaningful impact in a dynamic academic community. The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for students, faculty, staff, and campus guests. We're looking for a hands-on leader who brings creativity, strong operational expertise, and a commitment to quality while fostering an engaging and collaborative dining environment.

At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 and independent schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

• oversee purchasing, menu execution, inventory management, food cost controls, and production forecasting
• uphold Sodexo culinary standards, ensuring recipe accuracy, consistency, and exceptional food quality
• lead, coach, and inspire team members to adopt new culinary techniques and embrace ongoing innovation
• maintain strict compliance with food safety, sanitation practices, and workplace safety protocols
• utilize and manage automated systems for inventory, ordering, production planning, and operational reporting

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a solid culinary foundation with a proven ability to stay ahead of emerging trends and industry innovations
• exceptional leadership and communication skills, consistently upholding high culinary standards
• strong coaching abilities with a focus on developing and empowering team members
• a genuine passion for food, creativity, and continuous innovation

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.